The only bread knife you’ll need. Designed with a serrated edge for neatly slicing through crusty sourdoughs and soft brioche alike.
The No. 4 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from American Ash wood and is sourced from an FSC-certified supplier. Three brass rivets hold together the blade and the handle, producing a simple design which suits any kitchen.
About the Manufacturer
All Nuz knives are hand-crafted in Waiuku, New Zealand at the Svord workshop. You can trust that you are buying a quality product developed with over 40 years of expertise in the knife making industry.
With every Nuz knife sold we offset all emissions generated in the production process through Trees That Count. So you know that with every knife purchased you are helping to mitigate climate change and boost New Zealand's native biodiversity.
Shipping is calculated at checkout.
For detailed care instructions and information on how to sharpen your knife, please see the Knife Care page.